We believe to be a great restaurant, you need to have great food. We make great strides to be creative and fun in the kitchen while sourcing as much as we can locally. Our local, grass fed beef comes from cattle herds that are raised in South Carolina grass pasture as well as regional pastures. Our grain-finished beef is also raised on grass but spends the last few of months of life eating grains to add more fat to the meat. All our beef has been vegetarian-fed, humanely raised and given no hormones or antibiotics. This is important to us!