Triangle Dazzles At The Lowcountry Jazz Brunch For Charleston Wine + Food!

From the…

laurent-at-wine-food-200x300Put on by The Post and Courier and Motley Rice LLC, Sunday’s Lowcountry Jazz Brunch was a feast for the eyes, ears and palate. Held at the historic Lowndes Grove Plantation, Charleston Mix bloody marys and mimosas were served to go along with a three-course seated brunch prepared by some of Charleston’s best restaurants and caterers. To accompany the hearty fare, a side of toe-tapping jazz music was performed by The Mark Sturbank Group with some help from Quiana Parlor and Quentin Baxter.

SEE AND BE SCENE: Lauren Ewers of Triangle Char & Bar adds garnish to the grass fed benedict with tomato bacon hollandaise at the BB&T Charleston Wine + Food Festival Lowcountry Jazz Brunch held at Lowndes Grove Plantation 3/3.